Recipes

A fruity variation on stuffed chicken thighs that keeps the meat tender and full of flavour. Ingredi...

Marinating T-bone steaks in beer tenderises the meat and adds a rich, earthy flavour. Ingredients: ...

A traditional Indian spice rub infuses this rack of lamb with bold, aromatic flavour. It's seared ov...

The tangy cider vinegar keeps the pork steaks juicy and incredibly flavorful—so much so that in St. ...

A delightful fusion of sweet and savory flavors, this Easter-inspired smash burger delivers festive ...

Marcus Bawdon has put together a fantastic sausage recipe with alternative sides to refresh this bar...

If you want to amaze your guests with a captivating culinary experience, Marcus Bawdon's flavourful ...

Marcus Bawdon shows us how to create that well-loved Peri Peri flavour using the Grillstream Chicken...

Marcus Bawdon’s classic duck recipe makes an exciting change to chicken on the barbecue and works ex...

Grilled courgette and goat's cheese bites are the perfect light appetiser or a savory snack.