Easter Smash Burger

A delightful fusion of sweet and savoury flavours, this Easter-inspired smash burger delivers festive cheer in every bite.
Ingredients:
- 700 grams beef mince (18 to 25 percent fat content)
- 6 hot cross buns
- 2 teaspoon - salt
- 2 teaspoon - pepper
- 1 pack of streaky bacon
- A dozen eggs
- 1 block of brie cheese
Step 1:
Turn on your SmashGrill to full temperature across all the knobs
Step 2:
Mix the mince with the salt and pepper in a mixing bowl, then separate into 6 portions.
Step 3:
Roll the mince portion around your palms (ideally wearing disposable gloves) until shaped into a ball.
Step 4:
Place your mince balls onto the SmashGrill and leave to sear for 30 seconds.
Step 5 :
Smash into a burger shape so that the meat is approximately 1 to 1.5 cm in thickness.
Step 6:
Cook until a brown crust has formed and then flip to ensure even cooking.
Step 7:
Cook the bacon rashers until crispy.
Step 8:
Crack all the eggs onto the SmashGrill plate and cook until solid
Step 9:
Take a temperature reading of the burgers - Burgers are cooked if they reach 70 °C for two minutes or equivalent. Alternatively, if held at 75 °C for 30 seconds.
Step 10:
Slice the brie into 6 slices and place one piece onto each burger. Continue to cook until the brie has melted over the burger.
Step 11:
Slice the hotcross buns (if not pre-sliced) and toast on the SmashGrill plate.
Step 12:
Stack up your ingredients in this order: Bottom of hot cross bun, burger with melted brie, 1x egg, 2x streaky bacon, finished with the top part of the hot cross bun.
Enjoy! 😋😋😋
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