Beer-Marinated Peppered T-Bones

Marinating T-bone steaks in beer tenderises the meat and adds a rich, earthy flavour.

Ingredients:

• Four large T-bone steaks
• 170 ml of flat beer (you can also use lighter beers such as pale ales)
• 170 ml of bottled chilli sauce
• 3 tablespoons of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of paprika
• 1 tablespoon of sea salt
• ½ tablespoon of pepper
• ½ tablespoon of cracked black pepper
• 1 tablespoon of brown sugar
• 5 grams of chopped fresh parsley (around 1 tablespoon)
• 1 brown onion (grated)

Step 1:

Combine the grated onion, beer, parsley, mustard, Worcestershire sauce, brown sugar, chilli sauce, and ½ teaspoon of black pepper in a bowl.

Step 2:

Place the steaks down in a baking tray lined with foil and pour the mixture to marinade.

Step 3:

Cover the tray and place in fridge overnight (turn the steaks periodically).

Step 4:

Remove the steaks and sprinkle on both sides the sea salt and cracked black pepper

Step 5:

Heat your Grillstream to between 180 and 200 degrees

Step 6

Grill your steaks on the GS plates for around 6 minutes, then turn and grill the opposite side until achieving your preferred doneness (7 to 10 minutes for-medium rare).

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