This recipe takes the core elements of a classic ploughman’s lunch—cheddar, chutney, pickled onion, bread—and re-engineers them into a structured, grill-friendly burger. Ingredients (Makes 2 burgers) Burger & bread 300g minced beef (15–20% fat) 2 brioche or soft white buns...
Peri peri spatchcock chicken is a bold, flame-driven dish that balances heat, acidity, and smoky depth, highlighting both technique and flavour. By removing the backbone and flattening the bird, the chicken cooks evenly and exposes more surface area to the...
This Cajun foil-pack broil is a streamlined, grill-friendly take on a classic Southern seafood boil, designed for maximum flavour with minimal cleanup. Ingredients (Serves 4) Main Components 500 g large prawns (shell-on, deveined) 400 g smoked sausage or chorizo (sliced,...
Barbecue chicken quesadillas combine the bold, smoky sweetness of barbecue sauce with the rich, creamy melt of cheese, all sealed inside a crisp, golden tortilla.
Here’s a from-scratch, Subway-style Meatball Marinara sandwich—engineered to replicate the soft texture, mildly sweet marinara, and assembly style you’d expect.
A dense, umami-heavy burger combining spiced haggis, earthy black pudding, crispy bacon, and sweet caramelised onions. Best served medium-thick to hold structure. Ingredients (Makes 2 burgers) For the patties 200g haggis (cooked and cooled)150g black pudding (skin removed)250g beef mince...
Everyone knows and loves the iconic “Big Mac”, so if hot dogs are your go-to at summer BBQs, then you’re in for a treat. Ingredients: 60 grams of mayonnaise 2 tablespoons of ketchup 2 tablespoons of mustard 1 tablespoon of...
Greek Lamb Layered Taco Kebabs
A Greek-inspired twist on the viral taco kebab—layers of herby lamb and soft tortillas, skewered and crisped until golden. Finished with cool tzatziki, fresh tomato salad and crumbled feta, this version leans into classic Mediterranean flavours. Ingredients (Serves 4) For...
Smashed chicken Caesar tacos bring a bold, crispy twist to a classic favourite. Seasoned chicken is pressed onto the tortilla and cooked until golden and slightly charred, then topped with crisp romaine, creamy Caesar dressing, Parmesan, and crunchy croutons. Each...
"Nandos" Inspired Peri Peri Chicken Burger
This peri peri chicken burger delivers a bold, flame-grilled character inspired by classic Portuguese-style flavours, combining juicy, spice-marinated chicken with a rich layer of sautéed chicken livers for added depth and savoury intensity.
Italian-Style Parmesan Chicken Burger
This Italian-style Parmesan chicken burger combines juicy herb-infused chicken patties with melted mozzarella, crisp prosciutto, and fresh pesto, all grilled to perfection on a Grillstream BBQ for a rich, balanced, and restaurant-quality result. Ingredients (Serves 4) Chicken patties 500g finely...
A fruity variation on stuffed chicken thighs that keeps the meat tender and full of flavour. Ingredients: 9 boneless chicken thighs 3 tablespoons of raisins and prunes 1 cooking apple 1 tablespoon of dark rum ½ tablespoon of ground cinnamon...
Beer-Marinated Peppered T-Bones
Marinating T-bone steaks in beer tenderises the meat and adds a rich, earthy flavour. Ingredients: Four large T-bone steaks 170 ml of flat beer (you can also use lighter beers such as pale ales) 170 ml of bottled chilli sauce...
Indian-Spiced Grilled Rack of Lamb
This richly flavoured rack of lamb is elevated with a traditional Indian-inspired spice rub, blending warm, earthy, and slightly sweet notes. The aromatic combination of turmeric, cumin, coriander, and curry powder creates depth, while a touch of brown sugar helps...
The tangy cider vinegar keeps the pork steaks juicy and incredibly flavorful—so much so that in St. Louis, it’s not uncommon to fire up the grill for this classic dish even in the middle of winter! Ingredients: · Five 1.5...
A delightful fusion of sweet and savory flavors, this Easter-inspired smash burger delivers festive cheer in every bite.
Sausages and Grilled Veg With Chimichurri
Marcus Bawdon has put together a fantastic sausage recipe with alternative sides to refresh this barbecue classic.
If you want to amaze your guests with a captivating culinary experience, Marcus Bawdon's flavourful porcetta recipe is sure to leave a lasting impression.
Peri Peri style roast chicken with spicy rice
Marcus Bawdon shows us how to create that well-loved Peri Peri flavour using the Grillstream Chicken Roaster Accessory.
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Honey and Chilli Glazed Duck Breasts
Marcus Bawdon’s classic duck recipe makes an exciting change to chicken on the barbecue and works excellently on our Classic Grillstream range.
Spiced Lamb Kebabs Brochettes with Cucumber Sour Cream Dip
Spiced Lamb Kabobs Brochettes paired with a cooling Cucumber Sour Cream Dip
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